Coffee from central America are celebrated for their bright acidity, clean flavors, and balance body. Grown in diverse climates and high-altitude regions across countries like Costa Rica, El Salvador, Colombia, and Brazil, these beans often offer notes citrus, chocolate, nuts, and red fruits. Their versatility and consistency make them ideal for espresso, filter, and specialty brewing reflecting the rich coffee heritage of the region. These exceptional beans are sourced directly from small farms and cooperatives in the region, ensuring high quality and ethical standards are met. Experience the rich coffee heritage of Central America with our carefully sourced beans, perfect for a variety of brewing methods including espresso and filter.