Andes Reserve - Colombia

The Highland Standard

Andes Reserve is our single-origin Colombian specialty coffee — crafted for those who appreciate brightness, structure, and natural complexity in every cup. Grown at high altitude in the Huila Region, this coffee delivers a refined, fruit-forward profile with a clean, lingering finish.

Built for specialty coffee lovers who want origin character without compromise.

Best for: Espresso, Pour Over, Drip Coffee
Profile: Bright • Structured • Complex

Origin

Huila Region, Colombia
Altitude: 2,000 MASL
Varietals: Caturra, Tabi, Colombia, Pink Bourbon, Geisha

Roast

Medium Roast
Roasted to preserve the natural brightness and fruit-forward complexity of the high-altitude terroir.

Tasting Notes

Citrus • Pear • White Grape

Process

Washed — Carefully sorted and processed to highlight clarity, brightness, and the clean fruit notes native to the Huila region.

From Farm to Cup

Harvested at peak ripeness → Washed & sun-dried → Small-batch medium roasted → Sealed fresh → Delivered to your cup